Jax Fish House & Oyster Bar

Menu

• 

  The Hook

  1/2 lb peel n’ eat shrimp, anchovy stuffed olives, 6 crackerjax, 1/2 lb snow crab, 1/2 lb dungeness crab

  Price: 85.00

• 

  The Line

  1/2 lb peel n’ eat shrimp, anchovy stuffed olives, 6 crackerjax, 6 west coast oysters, 1/2 lb dungeness crab, 1/2lb snow crab, 2 langoustines

  Price: 135.00

• 

  The Sinker

  1 lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, 1 lb snow crab, anchovy stuffed olives, 1/2 lb king crab, 1 lb dungeness crab, 3 langoustines

  Price: 235.00

• 

  FRIED TOWN DOCK CALAMARI

  Mango-chile mojo, lime aioli

  Price: 18.00

• 

  STEAMED PEI MUSSELS

  House-made thai green curry jalapeno, candied coconut, cilantro. chardonnay garlic, shallot, parsley, butter

  Price: 20.00

• 

  JUMBO LUMP CRAB CAKE

  Tabasco-lemon aioli, pea sprouts

  Price: 26.00

• 

  CHARGRILLED OYSTERS

  Creole butter, grana padano cheese, bread crumb

• 

  JAX CAESAR SALAD

  Crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

• 

  THE WEDGE

  Black pepper bacon, chunky blue cheese, early season cherry tomatoes, creamy four onion ranch

• 

  LOUISIANA CRAWFISH GUMBO

  Gulf shrimp, smoked andouille sausage, rice, scallions

• 

  SEAFOOD CHOWDER

  Mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

  Price: 23.00

• 

  CHARRED SPANISH OCTOPUS

  Crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens

  Price: 23.00

• 

  ROASTED HEIRLOOM BABY CARROTS

  Black garlic vinaigrette, toasted sesame, corn crema

  Price: 12.00

• BURRATA SALAD

  English pea gremolata, hibiscus reduction, sorrel, pasta cracker

  Price: 16.00

• STEAK TARTARE

  3 fried oysters, dijon cream, grana padano, grilled sourdough

  Price: 19.00

• SMOKED TUNA DIP

  Crudite vegetables, little gems, saltine crackers

  Price: 16.00

• AHI TUNA POKE

  Sushi rice, avocado, salty cucumber, ponzu

  Price: 18.00

• WARM BREAD FOR THE TABLE

  Four pieces for 2

  Price: 2.00

• 

  DUNGENESS CRAB

  Price: 32.00

• 

  PEEL N' EAT SHRIMP

• 

  BOWFIN ROE

  Small grain, buttery, briny. Served with blini, creme fraiche, chives

  Price: 50.00

• 

  WHITEFISH ROE

  Small grain, clean, sweet. Served with blini, creme fraiche, chives

  Price: 30.00

• ALASKAN SNOW CRAB 55

  1 pound

  Price: 55.00

• ALASKAN KING CRAB

  1 pound

  Price: 150.00

• OYSTERS ON THE HALF SHELL

  Please check the fresh sheet for our daily oyster selection

• ISRAELI OSETRA CAVIAR

  Smooth, light salt, nutty, buttery finish. Served with blini, creme fraiche, chives

  Price: 150.00

• ALASKAN HALIBUT

  Beluga lentils, roasted zucchini, beech mushrooms, grana broth

  Price: 39.00

• BLACKENED YELLOWFIN TUNA

  Crawfish jambalaya, marinated peppers, pickled mustard seed aioli

  Price: 43.00

• 

  GRILLED NY STRIP

  Arugula, garlic fries, red wine butter

  Price: 47.00

• 

  NIMAN RANCH BURGER

  Lettuce, tomato, pickles, jax mustard, french frie

  Price: 18.00 Extras

• NORTH CAROLINA CATFISH

  Blackened or fried crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

  Price: 25.00

• SEARED NEW ENGLAND SEA SCALLOPS

  Grilled fennel, charred rapini, kohlrabi purée, agrumato oil

  Price: 42.00

• SPRING VEGETABLE RISOTTO

  Asparagus, radish, grana, chive oil, snap peas, mint

  Price: 21.00

• GRILLED NORWEGIAN SALMON

  Spring onion tater tots, dill crema, snap peas, asparagus

  Price: 32.00

• GREENHEAD LOBSTER CO. MAINE LOBSTER ROLL

  Herb dressing, butter toasted split-top roll, french fries

  Price: 31.00

• GROUND GULF SHRIMP AND SPAGHETTINI

  Arrabiata sauce, sweet garlic puree, grana padano

  Price: 26.00

• 

  BAKED LOBSTER MAC

  Price: 17.00

• 

  FRENCH FRIES

  Price: 8.00

• 

  BACON FAT CORNBREAD

  Price: 8.00

• 

  PORK BELLY COLLARDS

  Price: 8.00

• SPRING ONION TATER TOTS

  Price: 8.00

• ZUCCHINI & ARUGALA

  Price: 8.00

• CIOPPINO

  Every Sunday night.

  Price: 45.00